Fresh India - Meera Sodha

Descriere YEO:

Fresh India - Meera Sodha - Disponibil la libris.ro

Pe YEO găsești Fresh India - Meera Sodha de la Meera Sodha, în categoria Food & Drink.

Indiferent de nevoile tale, Fresh India - Meera Sodha din categoria Food & Drink îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 165.24 Lei

Caracteristicile produsului Fresh India - Meera Sodha

• Brand: Meera Sodha
• Categoria: Food & Drink
• Magazin: libris.ro
• Ultima actualizare: 28-10-2025 01:22:05

Comandă Fresh India - Meera Sodha Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Fresh India - Meera Sodha de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
\'An unbridled joy\' Nigel Slater WINNER OF THE OBSERVER FOOD MONTHLY\'S BEST NEW COOKBOOK AWARD 2017 FROM THE FORTNUM & MASON COOKERY WRITER OF THE YEAR 2018 Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes offer up a treasure trove of flavours, making the perfect gift for both vegetarians and meat-eaters Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners\' Question Time pilau and green beans with cashew nuts and coconut. And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, there\'s a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake. \'The tastiest, liveliest, spice-infused fare this side of the Sabamarti river\' Guardian \'Terrific, flaunting how rich and resourceful vegetarian cooking can be\' Sunday Times