East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [american Measurements] - Meera Sodha - Meera Sodha

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This edition has been adapted for the US market.
There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream..
Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu.
There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors.
This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way.
Meera Sodha\'s stunning new collection features brand-new Recipes from a wide range of Asian cuisines.
Every page bursts with exciting ideas you\'ll want to cook up --Andrea Nguyen, author of Vietnamese Food Any Day and The Pho Cookbook Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you\'re vegan, vegetarian, or simply want to eat more delicious meat-free food.
Her honesty and wit shine bright in this accessible collection of Recipes tailored for omnivores and busy people. --Melissa Clark, The New York Times With verve and charm, Meera Sodha persuades all cooks to make her luscious plant-based food.
Sodha at her best. a glimpse of Ms. --Yotam Ottolenghi Sodha, who writes a Vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and techniques from throughout Asia to inspire a mix of mostly speedy, weeknight-friendly dishes...
Vegan and Vegetarian dishes that are hard to resist (and why should you?). * Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish * Enticing, inviting and delicious.
It was originally published in the UK.
This edition has been adapted for the US market