East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [american Measurements], Hardcover/Meera Sodha

Descriere YEO:

East: 120 Vegan and Vegetarian - Disponibil la elefant.ro

Pe YEO găsești East: 120 Vegan and Vegetarian de la Flatiron Books, în categoria Foreign Books.

Indiferent de nevoile tale, East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [american Measurements], Hardcover/Meera Sodha din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 232.99 Lei

Caracteristicile produsului East: 120 Vegan and Vegetarian

• Brand: Flatiron Books
• Categoria: Foreign Books
• Magazin: elefant.ro
• Ultima actualizare: 21-12-2024 01:38:29

Comandă East: 120 Vegan and Vegetarian Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda East: 120 Vegan and Vegetarian de la elefant.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you\'re vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha\'s stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream. About the Author Meera Sodha is a voracious home cook, writes regular columns for the Associated Press and The Guardian , and has published articles in Food52 and been profiled in The New York Times . Her first book, Made In India , was named a book of the year by the Times and the Financial Times and was the runner up in Food52 \'s The Piglet cookbook competition . Her second, Fresh India, won the 2017 Observer Food Monthly \'s Best New Cookbook Award. She lives in London.