Two bright, well-educated misfits ended up running a Cajun hybrid restaurant on Milwaukee\'s working-class South Side in 1980.
These "cautionary tales" cover everything From crazed customers, dear and der.
This book is full of escapades, foibles, and spectacular screwups, as these two nutty baby boomers write about their calamities in the restaurant business.
They were also a Canadian-American-blend couple who went beyond their "provincial" status to experience life and love in the 1980s.
Two bright, well-educated misfits ended up running a Cajun hybrid restaurant on Milwaukee\'s working-class South Side in 1980