Game, Hardcover/Tim Maddams
Detalii Game, Hardcover/Tim Maddams
Vânzător
elefant.ro
Pret
103.99 Lei
103.99 Lei
104.99 Lei
Categorie (vânzător)
Foreign Books
Marca
Bloomsbury Publishing
Descriere YEO:
Descriere magazin:
Game offers some of the most intense, delicate, rich, and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alternative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing, and cooking game, including pheasant, grouse, venison, partridge, hare, rabbit, boar, and duck.Tim begins by describing the characteristics of game species, followed by a discussion of ethical and sustainable hunting, preservation, and seasonality. Next, he gives a step-by-step guide to skinning, feathering, and butchering techniques (and how to buy game meat if you don\'t have a fresh supply). Lastly, he shares his seriously tasty recipes from the River Cottage kitchen, such as Slow-Roast Spiced Soy Duck, Quick-Smoked Mallard, Pheasant and Wild Mushroom Lasagna, Partridge with Pumpkin and Cider, Goose Sausages, Gamekeeper\'s Pie, and Roasted Hen Pheasant with All the Trimmings.With an introduction by Hugh Fearnley-Whittingstall and color photography throughout, Game is the indispensable guide to enjoying wild meat.
Game, Hardcover/Tim Maddams - Disponibil la elefant.ro
Pe YEO găsești Game, Hardcover/Tim Maddams de la Bloomsbury Publishing, în categoria Foreign Books.
Indiferent de nevoile tale, Game, Hardcover/Tim Maddams din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.
Preț: 103.99 Lei
Caracteristicile produsului Game, Hardcover/Tim Maddams
- Brand: Bloomsbury Publishing
- Categoria: Foreign Books
- Magazin: elefant.ro
- Ultima actualizare: 15-12-2024 01:42:32
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Descriere magazin:
Game offers some of the most intense, delicate, rich, and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alternative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing, and cooking game, including pheasant, grouse, venison, partridge, hare, rabbit, boar, and duck.Tim begins by describing the characteristics of game species, followed by a discussion of ethical and sustainable hunting, preservation, and seasonality. Next, he gives a step-by-step guide to skinning, feathering, and butchering techniques (and how to buy game meat if you don\'t have a fresh supply). Lastly, he shares his seriously tasty recipes from the River Cottage kitchen, such as Slow-Roast Spiced Soy Duck, Quick-Smoked Mallard, Pheasant and Wild Mushroom Lasagna, Partridge with Pumpkin and Cider, Goose Sausages, Gamekeeper\'s Pie, and Roasted Hen Pheasant with All the Trimmings.With an introduction by Hugh Fearnley-Whittingstall and color photography throughout, Game is the indispensable guide to enjoying wild meat.
Produse asemănătoare
Produse marca Bloomsbury Publishing
