Garde Manger: The Art and Craft of the Cold Kitchen, Hardcover/The Culinary Institute of America (Cia) - John Wiley & Sons

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The leading guide to the professional kitchen\'s Cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market\'s leading textbook for Culinary students and a key reference for professional chefs since its original publication in 1999.
New information on topics like artisanal cheese.
This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today.
The leading guide to the professional kitchen\'s Cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market\'s leading textbook for Culinary students and a key reference for professional chefs since its original publication in 1999