Discover forgotten low-input Food Gardening methods for surviving uncertain Times ahead.
Mother Earth News Wiser Living Series. of garden land can halve their Food costs using a Growing system requiring just the odd bucketful of household waste water, perhaps two hundred dollars worth of hand tools, and about the same amount spent on supplies-working an average of two hours a day during the Growing season. ft.
Designed for readers with no experience and applicable to most areas in the English-speaking world except the tropics and hot deserts, this book shows that any family with access to 3-5,000 sq.
Gardening When It Counts helps readers rediscover traditional low-input Gardening methods to produce healthy food.
But these sustainable systems have been largely forgotten.
Prior to the 1970s, North American home Food Growing used more land with less labor, with wider plant spacing, with less or no irrigation, and all done with sharp hand tools.
But, except for labor, these inputs depend on the price of oil.
Crowded raised beds require high inputs of water, fertility and organic matter, and demand large amounts of human time and effort.
Currently popular intensive vegetable Gardening methods are largely inappropriate to this new circumstance.
In Hard times, the family can be greatly helped by Growing a highly productive Food garden, requiring little cash outlay or watering.
The decline of cheap oil is inspiring increasing numbers of North Americans to achieve some measure of backyard Food self-sufficiency.
Discover forgotten low-input Food Gardening methods for surviving uncertain Times ahead
