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"The Glasgow Cookery Book " started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens.
Based on the 1975 metric edition, this title includes Do School favourites - such as haggis, pot roast, Dutch roast, cheese scones, and, Dundee cake.. "The Glasgow Cookery Book " started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens
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