What makes this cookbook different from other GLUTEN FREE cookbooks is that the recipes are written for Everyone - people with and without GLUTEN issues.
The Recipe also explains how you can make the Recipe all GLUTEN FREE o.
I explain how to separate the main mixture into 2 bowls and how much GLUTEN FREE flour to add to one and regular flour to add to the other.
If you have a food allergy, mix the main part of the ingredients - the ones Everyone can eat.
Delicious meals that are easy to make.
What makes this cookbook different from other GLUTEN FREE cookbooks is that the recipes are written for Everyone - people with and without GLUTEN issues