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Gluten-Free Brewing: Techniques, Processes, and Ingredients for Crafting Flavorful Beer - Robert Keifer - Robert Keifer


Gluten-Free Brewing: Techniques, Processes, and Ingredients for Crafting Flavorful Beer - Robert Keifer
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(08-11-2024)
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Robert Keifer discovered craft Beer in his early 20s and started living a Gluten-Free lifestyle shortly thereafter.
Robert is a member of the Zero Tolerance Gluten-Free Homebrewing Club, and he co-founded a Gluten-Free brewery, Divine Science Brewing Company, with his wife, with whom he resides in Orange County, California..
He is a frequent guest on podcasts and has written for Brew Your Own, HomebrewTalk.com, and HomebrewersAssociation.org; one of his recipes was featured in Zymurgy(R), the AHA\'s bimonthly magazine.
His curiosity and quest for excellent Gluten-Free Beer bordered on obsession and propelled Robert into teaching and sharing his knowledge of Gluten-Free brewing at the American Homebrewers Association(R) (AHA) Homebrew Con(TM) in 2018 and 2019.
Dismayed by the lack of selection and choices for Gluten-Free beer, Robert\'s friend taught him how to homebrew.
Robert Keifer discovered craft Beer in his early 20s and started living a Gluten-Free lifestyle shortly thereafter


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