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Pe YEO găsești Gluten-Free Flavor Flours: A New de la Alice Medrich, în categoria Cooking.
Indiferent de nevoile tale, Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours - Alice Medrich din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.
Preț: 150.61 Lei
Caracteristicile produsului Gluten-Free Flavor Flours: A New
- Brand: Alice Medrich
- Categoria: Cooking
- Magazin: libris.ro
- Ultima actualizare: 05-06-2025 16:21:01
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Descriere magazin:
The James Beard Award-winning gluten-free cookbook, now in paperback Baking
with flavor flours--oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut--adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case
with wheat flour), these flours elevate the taste of the dessert as well. The recipes incorporate the most popular alternative flours available on the market today and use them in interesting ways, both alone and in combination.
Gluten-free bakers will find a whole new range of baking options at their fingertips. Chapters are organized by flour, each one highlighting the best recipes that flour can be used for--be it muffins, tarts, and scones made
with sorghum flour; cakes, cookies, and crumbles made with oat flour; or chocolatey desserts made with teff. The chapter opener text highlights useful information for each flour: the taste, its flavor affinities, and how it\'s best used, stored, and more. With 125 accessible and delicious recipes, including Double Oat Cookies,
Buckwheat Gingerbread, Chocolate Chestnut Souffl Cake, Blueberry Corn Flour Cobbler, and
Coconut Key Lime Tart, living gluten-free has never been tastier.