Enjoy healthier, Delicious versions of all your favorite foods with this introductory air Fryer cookbook from Good Housekeeping.
She lives in Brooklyn, NY..
In 2001, Susan was named The James Beard Foundation\'s Editor of the Year.
She is a member of the Kitchen Cabinet at Smithsonian Museum of American History and has served on the Board of Directors of Les Dames d\'Escoffier and the New York Women\'s Culinary Alliance.
Media appearances include the TODAY show, Good Morning America, Food Network and Cooking Channel shows, NPR\'s All Things Considered, and The Connected Table.
Susan Westmoreland is Culinary Director of Good Housekeeping.
In addition to its US flagship, Good Housekeeping publishes five editions around the world.
The Good Housekeeping Institute\'s state-of-the-art labs combined with Good Housekeeping\'s seasoned editorial talent and renowned test kitchen is unparalleled.
About the Author: Good Housekeeping is a leading lifestyle media brand inspiring a monthly audience of 36+ million readers--including more than six million followers on social media.
Every recipe is triple tested in the Good Housekeeping Test Kitchen for guaranteed success every time.
Who better than Good Housekeeping to explain all the basics of using this trendy miracle machine? Home cooks will find 70 family-pleasing healthy Recipes for favorite comfort food dishes, including Chicken Caprese, Rye-Crusted Pork Chops with Apple Slaw, Finger Lickin\' Fish Tacos, Jalape o Poppers, and even French fries.
Harnessing the power of circulating hot air, air frying allows you to roast, bake, and enjoy the taste and crunch of fried foods--but without as much oil or grease.
Enjoy healthier, Delicious versions of all your favorite foods with this introductory air Fryer cookbook from Good Housekeeping
