From the author of the beloved bestseller The Dirty Life , this superb Memoir chronicles the evolution of a farm, marriage, family, and her own personal identity with humor, insight, and candor ( Publishers Weekly , starred review) detailing life on Essex Farm--a 500-acre farm that produces food for a community of 250 people.
Featuring some of the same local characters and cherished animals first introduced in The Dirty Life , (Jet the farm dog, Delia the dairy cow, and those hardworking draft horses), plus a colorful cast of aspiring first-generation farmers who work at Essex Farm to acquire the skills they need to start sustainable farms of their own, Good Husbandry considers what it means to build a good, happy life, and how we are tested in that endeavor (Mary Beth Keane, New York Times bestselling author of Ask Again, Yes )..
So with grit and grace and a Good sense of humor, she chose to dig in deeper.
She knew she had traded the possibility of a steady paycheck, of wide open weekends and spontaneous vacations, for a life and work that was challenging but beautiful and fulfilling.
How does one traverse the terrain of a maturing marriage and the transition from being a couple to being a family? How will the farm survive? What does a family need in order to be happy? Kristin chose Mark and farm life after having a Good look around the world, with a fair understanding of what her choices meant.
Meanwhile, they had two small children to care for.
Mark got injured, the weather turned against them, and the farm faced financial pressures.
Farming has many ups and downs, and the middle years were hard for the Kimballs.
In Good Husbandry , she reveals what happened over the next five years at Essex Farm.
The Dirty Life chronicled Kimball\'s move from New York City to 500 acres near Lake Champlain where she started a new farm with her partner, Mark.
From the author of the beloved bestseller The Dirty Life , this superb Memoir chronicles the evolution of a farm, marriage, family, and her own personal identity with humor, insight, and candor ( Publishers Weekly , starred review) detailing life on Essex Farm--a 500-acre farm that produces food for a community of 250 people
