A celebration of fresh daily fare lovingly prepared.
Originally published in 1971, Good Things is now available in a Bison Books edition for all those who appre.
The mistakes don\'t hang on the walls or stand on the shelves to reproach you forever."-from Jane Grigson\'s introduction.
Food has the tact to disappear, leaving room and opportunity for masterpieces to come.
At least for most of us. "Cooking something delicious is really much more satisfactory than painting pictures or making pottery.
A celebration of fresh daily fare lovingly prepared