Gran Cocina Latina
Detalii Gran Cocina Latina
Vânzător
libris.ro
Pret
253.8 Lei
253.8 Lei
317.25 Lei
Categorie (vânzător)
Cooking
Marca
Maricel E. Presilla
Descriere YEO:
Descriere magazin:
Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives cooks, armchair travellers and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restauranteur, Maricel E. Presilla has spent more than thirty years visiting each country. She has gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. This is a one-of-a-kind cookbook to be savoured and read as much for the writing and information as for its introduction to heretofore unrevealed recipes.
Gran Cocina Latina - Disponibil la libris.ro
Pe YEO găsești Gran Cocina Latina de la Maricel E. Presilla, în categoria Cooking.
Indiferent de nevoile tale, Gran Cocina Latina din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.
Preț: 253.8 Lei
Caracteristicile produsului Gran Cocina Latina
- Brand: Maricel E. Presilla
- Categoria: Cooking
- Magazin: libris.ro
- Ultima actualizare: 25-11-2024 01:40:54
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Descriere magazin:
Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives cooks, armchair travellers and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restauranteur, Maricel E. Presilla has spent more than thirty years visiting each country. She has gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. This is a one-of-a-kind cookbook to be savoured and read as much for the writing and information as for its introduction to heretofore unrevealed recipes.
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