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Cumpara grandma\'s wartime baking joanne lamb hayes de calitate.
Pe yeo poti sa gasesti cel mai bun pret pentru grandma\'s wartime baking joanne lamb hayes
Hayes, Joanne Lamb: - Joanne Lamb Hayes has been writing about food for various national magazines since 1965.
She holds a PhD from New York University\'s Department of Nutrition and Food Studies and is the co-author of eight other cookbooks including Grains, The Weekend Kitchen, and Recipes from America\'s Small Farms..
Her 14 years as Food Editor of Country Living Magazine gave her the opportunity to explore and share her passion for food history and fresh local foods.
Hayes, Joanne Lamb: - Joanne Lamb Hayes has been writing about food for various national magazines since 1965
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