Grazing is an enchanting way to eat.
Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen..
Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn\'t have to be difficult or time-consuming.
Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset--to name just a few.
When it comes to making Small Plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special.
When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating--and with her guidance, you can too.
It\'s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic.
It means skipping from dish to dish, tasting different things without committing to a single one.
Grazing is an enchanting way to eat
