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Caracteristicile produsului Gullah Geechee Home Cooking: Recipes
- Brand: Emily Meggett
- Categoria: Cooking
- Magazin: libris.ro
- Ultima actualizare: 15-12-2024 01:42:32
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Descriere magazin:
The first major
Gullah Geechee cookbook
from the matriarch of
Edisto Island, who provides delicious recipes and the history of an overlooked American community The history of the
Gullah and
Geechee people stretches back centuries, when enslaved members of this community were historically isolated
from the rest of the South because of their location on the Sea Islands of coastal South Carolina and Georgia. Today, this Lowcountry community represents the most direct living link to the traditional culture, language, and foodways of their West African ancestors.
Gullah Geechee Home Cooking, written by
Emily Meggett, the matriarch of
Edisto Island, is the preeminent Gullah cookbook. At 89 years old, and with more than 50 grandchildren and great-grandchildren,
Meggett is a respected elder in the Gullah community of South Carolina. She has lived on the island all her life, and even at her age, still cooks for hundreds of people out of her hallowed home kitchen. Her house is a place of pilgrimage for anyone with an interest in Gullah Geechee food.
Meggett\'s Gullah food is rich and flavorful, though it is also often lighter and more seasonal than other types of Southern cooking. Heirloom rice, fresh-caught seafood, local game, and vegetables are key to her recipes for regional delicacies like fried oysters, collard greens, and stone-ground grits. This cookbook includes not only delicious and accessible recipes, but also snippets of the Meggett family history on
Edisto Island, which stretches back into the 19th century. Rich in both flavor and history, Meggett\'s Gullah Geechee
Home Cooking is a testament to the syncretism of West African and American cultures that makes her home of Edisto Island so unique. A NEW YORK TIMES BESTSELLER This is the first major Gullah Geechee cookbook:
Emily Meggett, the matriarch of Edisto Island, shares the recipes and the history of an essential American community The history of the Gullah and Geechee people stretches back centuries, when enslaved members of this community were historically isolated
from the rest of the South because of their location on the Sea Islands of coastal South Carolina and Georgia. Today, this Lowcountry community represents the most direct living link to the traditional culture, language, and foodways of their West African ancestors. Gullah Geechee
Home Cooking, written by
Emily Meggett, the matriarch of Edisto Island, is the pre A NEW YORK TIMES BESTSELLER NAMED A BEST BOOK OF THE YEAR B