In this enchanting book, Robinson presents 100 delicious, robust recipes from her native Sea Islands--including salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts--and offers readers a taste of the unique, West African-influenced Gullah culture still found there.
She invites readers to share in the joys of Gullah Home Cooking the Daufuskie way, to make her family\'s recipes their own..
Here are my family\'s recipes, writes Robinson, weaving warm memories of the people who made and loved these dishes and clear instructions for preparing them.
Gregory Wrenn Smith\'s photographs evoke the sights and tastes of Daufuskie.
The one hundred home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts.
Living on a South Carolina Island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them.
In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there.
If there\'s one thing we learned coming up on Daufuskie, remembers Sallie Ann Robinson, it\'s the importance of good, home-cooked food.
Gregory Wrenn Smith\'s photographs evoke the sights and tastes of Daufuskie.
In this enchanting book, Robinson presents 100 delicious, robust recipes from her native Sea Islands--including salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts--and offers readers a taste of the unique, West African-influenced Gullah culture still found there
