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This book describes how to hand-make sake, amazake, mirin, and shochu in details along with hand-making of koji.
Appendices of the book include two subjects: (1) the legality of brewing alcohol and distilling in various countries in the world, and (2) how much of methyl alcohol is lethal..
Sake and its byproduct sakekasu have great medical benefits with no side effects.
This book describes how to hand-make sake, amazake, mirin, and shochu in details along with hand-making of koji
Uneori, aceste descrieri pot contine inadvertente. De asemenea, imaginea este informativa si poate contine accesorii neincluse in pachetele standard.
