Description Learn the essentials of Asian Spices and Herbs with this useful and portable reference book.
Wendy is happiest when entertaining guests at home on her houseboat in Sabah..
She is particularly interested in the cuisines of South and Southeast Asia and has published books on the food of Singapore, Thailand, and Bali including A Cook\'s Guide To Asian Vegetables, Green Mangoes and Lemon Grass and Handy Pocket Guide to Asian Herbs and Spices.
About the Author Wendy Hutton has worked in Southeast Asia as a writer and editor since 1967, specializing in travel and cuisine.
Scientific and local language names are given.
Each page of each title throughout the series is filled with clear, precise photographs and informative text.
Periplus Handy Pocket Guides are practical field guides, useful for identifying various natural objects ranging from plants and animals to gemstones and seashells.
With four exciting Asian spice recipes for readers to try, this book is an absolute "must" for lovers of Tropical tastes.
Culinary options are also provided, with helpful tips on how to make the Most of these tasty flavorings.
Each item is clearly presented and described in detail, with notes on its country of origin and areas of growth.
The Handy Pocket Guide to Tropical Herbs & Spices introduces over 35 different herbs, Spices and aromatics commonly Found in Asia.
Description Learn the essentials of Asian Spices and Herbs with this useful and portable reference book
