Hartwood: Bright, Wild Flavors from the Edge of the Yucatan, Hardcover/Eric Werner

Descriere YEO:

Hartwood: Bright, Wild Flavors from - Disponibil la elefant.ro

Pe YEO găsești Hartwood: Bright, Wild Flavors from de la Artisan Publishers, în categoria Foreign Books.

Indiferent de nevoile tale, Hartwood: Bright, Wild Flavors from the Edge of the Yucatan, Hardcover/Eric Werner din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 230.99 Lei

Caracteristicile produsului Hartwood: Bright, Wild Flavors from

• Brand: Artisan Publishers
• Categoria: Foreign Books
• Magazin: elefant.ro
• Ultima actualizare: 23-08-2025 02:09:16

Comandă Hartwood: Bright, Wild Flavors from Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Hartwood: Bright, Wild Flavors from de la elefant.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
Winner, IACP Cookbook Award for Culinary Travel Named a Best & Most Beautiful Cookbook of the Year by Bon Appetit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New York Times Style Magazine, Vice, Yahoo , and more The best things happen when people pursue their dreams. Consider the story of Eric Werner and Mya Henry, an intrepid young couple who gave up their restaurant jobs in New York City to start anew in the one-road town of Tulum, Mexico. Here they built Hartwood, one of the most exciting and inspiring restaurants in the world. Mya Henry took on the role of general manager, seeing to the overall operations and tending to the guests, while Eric Werner went to work magic in the kitchen. The food served at Hartwood is "addictive," says Noma chef Rene Redzepi, adding, "It\'s the reason people line up for hours every single day to eat there, even though their vacation time is precious." Werner\'s passion for dazzling flavors and natural ingredients is expertly translated into recipes anyone can cook at home. Every dish has a balance of sweet and spicy, fresh and dried, oil and acid, without relying heavily on wheat and dairy. The flavoring elements are simple--honeys, salts, fresh and dried herbs, fresh and dried chiles, onions, garlic--but by using the same ingredients in different forms, Werner layers flavors to bring forth maximum deliciousness. The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated essays about this setting and story, making Hartwood an exhilarating experience from beginning to end.