In Harumi\'s Japanese Kitchen, Harumi Kurihara takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family.
There\'s also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice..
With an enticing design and foolproof step-by-step photography, Harumi presents 53 recipes in her trademark approachable style, organized into chapters of Meat & Fish
Vegetables
Rice, Noodles & More; and Desserts.
In Harumi\'s Japanese Kitchen, Harumi Kurihara takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family