Description For the first time, a chef and a medical specialist have teamed up to inspire you with over 100 delicious recipes.
When her husband was diagnosed with cancer, she developed a particular interest in Eating problems and nutrition..
Christine Archer-Makenzie is a radiologist and psychologist in the field of cancer.
She\'s written for Pink Ribbon and cooked for her husband when he went through his Chemotherapy treatment.
She currently works as a food stylist and culinary consultant to a number of food brands.
About the Author José van Mil grew up in her father\'s restaurant and trained at the Cordon Bleu Cookery School in London.
Teaming with practical tips and a Good Food List, it\'s not only an easy, flexible, appetising guide but also a source of inspiration for both patient and carer alike.
It contains over 100 recipes, divided into chapters that focus on all important textures, such as Smooth, Soft with a Bite and Crispy, and temperatures to help the patient or carer choose those dishes that are most likely to be enjoyed.
Devised by a chef and based on nutritional advice, this much-needed cookbook is for people whose lives are touched by chemotherapy.
Description For the first time, a chef and a medical specialist have teamed up to inspire you with over 100 delicious recipes
