Heat: Cooking With Chillies, The World\'s Favourite Spice Meet the chilli.
With more than 120 delicious recipes from around the world, including Thai, Indian and Mexican favourites, plus tantalising desserts with a difference, Kay showcases the chilli\'s extraordinary versatility, celebrates its rich and nomadic history, and discovers the secrets of its success..
Intrepid food writer Kay Plunkett-Hogge is on its trail, following the chilli from the Americas to Europe, and along the spice routes to the Middle East, India, China and beyond.
From humble origins in a tucked-away corner of Latin America, it has found its way into the food of more than half the world.
It\'s a fiery little fruit.
Heat: Cooking With Chillies, The World\'s Favourite Spice Meet the chilli
