Hebridean Baker: At Home: Flavors & Folklore from the Scottish Islands - Coinneach Macleod

Descriere YEO:

Hebridean Baker: At Home: Flavors - Disponibil la libris.ro

Pe YEO găsești Hebridean Baker: At Home: Flavors de la Coinneach Macleod, în categoria Cooking.

Indiferent de nevoile tale, Hebridean Baker: At Home: Flavors & Folklore from the Scottish Islands - Coinneach Macleod din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 167.35 Lei

Caracteristicile produsului Hebridean Baker: At Home: Flavors

• Brand: Coinneach Macleod
• Categoria: Cooking
• Magazin: libris.ro
• Ultima actualizare: 10-10-2025 01:22:49

Comandă Hebridean Baker: At Home: Flavors Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Hebridean Baker: At Home: Flavors de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
International bestselling author The Hebridean Baker shares stories and adventures alongside his best selection of recipes yet. Be whisked away to his island home where he brings delightful dishes to fill your kitchen with Hebridean Hygge. With songs, stories and beautiful photography that will inspire your next visit to the Hebrides. Fàilte! I\'m Coinneach, and this is my Hebridean home... In my kitchen, flavors become stories, bakes become family favorites and recipes are shared with friends from across the islands. Join me where the rolling hills of the Hebrides meet the rolling pins of my kitchen! For this book, I travelled from Islay, via Barra, Uist, Berneray and Harris before arriving home to Lewis. I\'ve shared recipes and stories that have been handed down through the generations, bakes that celebrate the flavors of Scotland and simple dishes that you can whip up from your store cupboard ingredients. The Hebridean Baker at Home is filled with comforting cakes and bakes from his Double Dram Cake to Marmalade Shortbread, Fern Cake to Ecclefechan Tarts. Alongside delicious, hearty savory dishes, including Leek Bread & Butter Pudding and Salmon Wellington, which are served up with a chapter full of Celtic recipes and signature Christmas bakes. Fasten your apron, switch the oven on, and prepare to embark on an adventure that will transport you to the heart of the Hebrides from your very own kitchen. Welcome to my home. Welcome to my kitchen.