Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat -- An American History - Christina Ward

Descriere YEO:

Holy Food: How Cults, Communes, - Disponibil la libris.ro

Pe YEO găsești Holy Food: How Cults, Communes, de la Christina Ward, în categoria Cooking.

Indiferent de nevoile tale, Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat -- An American History - Christina Ward din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 174.02 Lei

Caracteristicile produsului Holy Food: How Cults, Communes,

• Brand: Christina Ward
• Categoria: Cooking
• Magazin: libris.ro
• Ultima actualizare: 15-12-2024 01:42:32

Comandă Holy Food: How Cults, Communes, Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Holy Food: How Cults, Communes, de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
Does God have a recipe? Independent food historian Christina Ward\'s highly anticipated Holy Food explores the influence of mainstream to fringe religious beliefs on modern American food culture. Author Christina Ward unravels the numerous ways religious beliefs intersect with politics and economics and, of course, food to tell a different story of America. It\'s the story of true believers and charlatans, of idealists and visionaries, and of the everyday people who followed them--often at their peril. Holy Food explains how faith pioneers used societal woes and cultural trends to create new pathways of belief and reveals the interconnectivity between sects and their leaders. Religious beliefs have been the source of food rules since Pythagoras told his followers not to eat beans (they contain souls), Kosher and Halal rules forbade the shrimp cocktail (shellfish are scavengers, or maybe G-d just said no). A long-ago Pope forbade Catholics to eat meat on Fridays (fasting to atone for committed sins). Rules about eating are present in nearly every American belief, from high-control groups that ban everything except air to the infamous strawberry shortcake that sated visitors to the Oneida Community in the late 1800s. In America, where the freedom to worship the god of your choice and sometimes of your own making, embraced old traditions and invented new ones. Holy Food looks at how the explosion of religious movements since the Great Awakenings (the nationwide religious revivals in the 1730s-40s and 1795-1835) birthed a cottage industry of food fads that gained mainstream acceptance. And at the obscure sects and communities of the 20th Century who dabbled in vague spirituality that used food to both entice and control followers. Ward skillfully navigates between academic studies, interviews, cookbooks, and religious texts to make sharp observations and new insights into American history in this highly readable journey through the American kitchen. Holy Food features over 75 recipes from religious and communal groups tested and updated for modern cooks. Also includes over black and white images.