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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes, Paperback/Charles G. Reavis

Vânzător
elefant.ro elefant.ro
Pret
165.99 Lei
Categorie (vânzător)
Foreign Books
Marca
Storey Publishing

Produs actualizat în urmă cu 11 zile
Descriere YEO:

Home Sausage Making, 4th Edition: - Disponibil la elefant.ro

Pe YEO găsești Home Sausage Making, 4th Edition: de la Storey Publishing, în categoria Foreign Books.

Indiferent de nevoile tale, Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes, Paperback/Charles G. Reavis din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 165.99 Lei

Caracteristicile produsului Home Sausage Making, 4th Edition:

  • Brand: Storey Publishing
  • Categoria: Foreign Books
  • Magazin: elefant.ro
  • Ultima actualizare: 13-07-2026 00:25:33

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Descriere magazin:
Home Sausage Making is the most comprehensive go-to reference on the subject -- and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there\'s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.

Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes, Paperback/Charles G. Reavis - 0 | YEO

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