Schloss, Andrew: - Andrew Schloss is a well-known teacher, food writer, and food product developer.
He is a past president of the International Association of Culinary Professionals and lives outside Philadelphia with his wife, Karen, and their incredibly well-fed dog..
Schloss is also the author of Homemade Soda.
The Science of Good Food (co-authored with David Joachim) won an IACP Cookbook Award, and their book Mastering the Grill was a New York Times best-seller.
His first book, Fifty Ways to Cook Most Everything , was a Book-of-the-Month-Club Main Selection.
Schloss has authored many cookbooks and countless food articles.
Schloss, Andrew: - Andrew Schloss is a well-known teacher, food writer, and food product developer
