Start, grow, and bake your own delicious, Homemade sourdough bread, with or without commercial yeast Homemade Sourdough is the ultimate guide to creating your own sourdough bread.
Foodies, farmers, DIYers, and locavores--you will want to devour this book..
There is no better way to embrace heritage flavors and time-tested bread-baking techniques than with sourdough.
And if you are interested in lowering your intake of gluten , sourdough preparations can produce lively, tasty loaves with lower amounts of gluten than other methods.
Sourdough Bread baking is a great skill for a sustainable, self-sufficient lifestyle and provides the added health benefits of being made through fermentation.
Sourdough rises through the action of lactic acid, so it doesn\'t require store-bought yeast, but the sourdough starter method works beautifully with either commercial yeast or wild yeast.
You\'ll find dozens of delicious recipes , not just for Bread but for other baked goods , from muffins to pizza crust to chocolate cake .
Learn sourdough formulas and recipes and follow along as the author explains the science behind sourdough and provides a guide to the world of starters , wild yeasts , proofing , pre-ferments , and motherdough .
Start, grow, and bake your own delicious, Homemade sourdough bread, with or without commercial yeast Homemade Sourdough is the ultimate guide to creating your own sourdough bread
