Produs

How Baking Works: Exploring the Fundamentals of Baking Science, Paperback (3rd Ed.)/Paula I. Figoni

Name: How Baking Works: Exploring the Fundamentals of Baking Science, Paperback (3rd Ed.)/Paula I. Figoni
Brand: Wiley
SKU: d5f58e37e5087f15df4532ba36ec2a39
Price: 303.99 RON
Availability: InStock

Vânzător

elefant.ro

Cumpără

Pret

303.99 Lei

Categorie (vânzător)

Foreign Books

Marca

Wiley

Produs actualizat în urmă cu 2 luni

Descriere YEO:

How Baking Works: Exploring the - Disponibil la elefant.ro

Pe YEO găsești How Baking Works: Exploring the de la Wiley, în categoria Foreign Books.

Indiferent de nevoile tale, How Baking Works: Exploring the Fundamentals of Baking Science, Paperback (3rd Ed.)/Paula I. Figoni din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 303.99 Lei

Caracteristicile produsului How Baking Works: Exploring the

Brand: Wiley
Categoria: Foreign Books
Magazin: elefant.ro
Ultima actualizare: 13-07-2026 00:25:33

Comandă How Baking Works: Exploring the Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda How Baking Works: Exploring the de la elefant.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
Contributor(s): Author: Paula I. Figoni An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features: An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods Practical exercises and experiments that vividly illustrate how different ingredients function Photographs and illustrations that show the science of baking at work End-of-chapter discussion and review questions that reinforce key concepts and test learning For both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience.

How Baking Works: Exploring the Fundamentals of Baking Science, Paperback (3rd Ed.)/Paula I. Figoni - 0 | YEO

Produse asemănătoare

Inside Info: Taking Apart a Rollercoaster. ... to find out how it works!, Hardback/Chris Oxlade

elefant.ro Actualizat in 13/07/2026

127.99 Lei