One of the world's most creative mathematicians finds the meaning of Mathematics in the kitchen in this "whimsical...rigorous and insightful" (New York Times) book
What is math? How exactly does it work? And what do three siblings trying to share a cake have to do with it? In
How to Bake Pi, math professor Eugenia Cheng provides an accessible introduction to the logic and beauty of mathematics, powered, unexpectedly, by insights from the kitchen.
So, what is math? Let's look for the answer in the kitchen.
Combined with her infectious enthusiasm for cooking and true zest for life, Cheng's perspective on math is a funny journey through a vast territory no popular book on math has explored before.
We learn how the bechamel in a lasagna can be a lot like the number five, and why making a good custard proves that math is easy but life is hard.
One of the world's most creative mathematicians finds the meaning of Mathematics in the kitchen in this "whimsical...rigorous and insightful" (New York Times) book
What is math? How exactly does it work? And what do three siblings trying to share a cake have to do with it? In
How to Bake Pi, math professor Eugenia Cheng provides an accessible introduction to the logic and beauty of mathematics, powered, unexpectedly, by insights from the kitchen
