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The secrets to Italian cooking, straight from the source--the wildly popular Food emporium that is founded in Italy.
Learn how to assemble an antipasto platter, how to eat breakfast like an.
Here, Eataly\'s team of experts, including Mario Batali and Lidia Bastianich, covers everything you need to know about Italian food, starting from the ground up. "The more you know, the more you will enjoy" is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking.
The secrets to Italian cooking, straight from the source--the wildly popular Food emporium that is founded in Italy
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