Explains how to Grow and use more than 100 species of vegetables, from the highly respected author of }Creating A Forest Garden{. *Also appeared in March Buyer\'s Notes*.
From rhubarb and skirret to Jerusalem artichoke and nodding onions, there are full colour photos throughout, and a foreword from Hugh Fearnley-Whittingstall.
Explains how to Grow and use more than 100 species of vegetables, from the highly respected author of }Creating A Forest Garden{