How is it possible for the chemistry between two chefs to be hotter than a ghost pepper yet colder than liquid nitrogen? When THE Tatum Elliott shows up to run the catering kitchen at my family\'s farm and event center, I don\'t trust her anymore than I did back in culinary school.
It\'s enemies to lovers foodie edition in this fast-paced, banter-filled romcom from bestselling author, Jenny Proctor..
I just have to make sure that when she does, she doesn\'t take my heart with her.
She\'ll leave eventually-I\'m sure of it.
Whatever her reasons for being here now, I can\'t see her permanently walking away from the fame and fortune her father can offer her, no matter how well she fits in on the farm-how well she fits with me.
Not running the catering arm of Stonebrook Farm.
She belongs in a big city, in a restaurant with her name on it.
But I can\'t forget that Tatum is the daughter of Christopher Elliott-America\'s most famous chef.
And it\'s heating up quicker than anything we\'re making in the kitchen.
Our old rivalry flares to life faster than a flambé, but there\'s something else flaming between us too.
And she can\'t seem to keep her hands off my parmesan.
In the kitchen that shares a building with my farm-to-table restaurant.
My turf.
On my territory.
But like it or not, she\'s here.
How is it possible for the chemistry between two chefs to be hotter than a ghost pepper yet colder than liquid nitrogen? When THE Tatum Elliott shows up to run the catering kitchen at my family\'s farm and event center, I don\'t trust her anymore than I did back in culinary school
