Baguettes.
After moving to the United States in 2001, his desire for the \'real bague.
The author, Jean-Marc Martin , is a Frenchman brought up in the fine art of Baking homemade baguettes.
However, there is no truth in this, and here is a book that has successfully put down this old assumption completely.
This has always been a general belief.
Most of us assume there\'s no way anyone could Make a baguette at home.
Crusty, golden and unsattainable, except, from an Artisan bakery.
Baguettes