Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding.
The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes - in more than 60 easy-to-follow recipes..
With this method, you\'ll have the base for a number of variations.
In Basic Breads, you\'ll learn how to Make a Basic White Loaf with clear, step-by-step photos.
The book starts by explaining the key to good bread: why flour, yeast and temperature are important, and which kitchen equipment makes life easier.
Emmanuel Hadjiandreou is passionate about Bread and in this, his first book, he shows you how to Make it, step by step.
Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding
