Bronte Aurell, owner of the ScandiKitchen Cafe in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of Summer eating.
In the warmer months we crave food that is often naturally lighter and nourishing.
Also included are Bronte’s fascinating insights into Scandinavian Summer traditions and celebrations..
A classic Sourdough Rye Loaf and Seeded Crispbread with Dried Nettles are on offer in the breads chapter, and tempting desserts include a Swedish Mess with Cloudberries, plus there are some refreshing Summer drinks to sip, such as a traditional aquavit cocktail.
The all-important cake and fika recipes include a MidSummer Strawberry Cake and Skinny Lemon Muffins.
Sharing plates such as Smoked Mackerel Rillettes with Rye Crisps are ideal for grazing, while satisfying larger plates include Herbed Pork Tenderloin with Hasselback Potatoes or Danish Plaice with Remoulade.
Try the tempting breakfast ideas such as Blueberry Porridge.
In Scandinavian culture, eating well is all about ‘lagom’ or balance – everything in moderation.
Scandinavians do Summer food so well – it is wholesome, flavoursome, simple to make and sumptuous to look at.
Bronte Aurell, owner of the ScandiKitchen Cafe in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of Summer eating.
In the warmer months we crave food that is often naturally lighter and nourishing
