Bront�
Aurell, owner of the ScandiKitchen Caf� in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of Summer eating.
Sharing plates such.
For some Scandi balance into your Summer meals try tempting breakfasts such as Cinnamon Bun French Toast.
Scandinavians do Summer Food so well--wholesome, flavorsome, simple yet sumptuous to look at--it is the essence of lagom or balance, with everything in moderation.
In the warmer months we crave Food that is lighter and nourishing.
Bront�
Aurell, owner of the ScandiKitchen Caf� in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of Summer eating.
Also included are Bront�\'s fascinating insights into Scandinavian Summer traditions and celebrations.
Delicious desserts include a Swedish Mess with Cloudberries.
All-important cake and fika include a Midsommer Strawberry Cake, and a classic Sourdough Rye is on offer in the breads chapter.
Sharing plates such as Smoked Mackerel Rillettes with Rye Crisps are ideal for grazing, while satisfying larger plates include Danish Plaice with Remoulade.
For some Scandi balance into your Summer meals try tempting breakfasts such as Cinnamon Bun French Toast.
Scandinavians do Summer Food so well--wholesome, flavorsome, simple yet sumptuous to look at--it is the essence of lagom or balance, with everything in moderation.
In the warmer months we crave Food that is lighter and nourishing.
Bront�
Aurell, owner of the ScandiKitchen Caf� in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of Summer eating.
Also included are Bront�\'s fascinating insights into Scandinavian Summer traditions and celebrations.
Delicious desserts include a Swedish Mess with Cloudberries.
All-important cake and fika include a Midsommer Strawberry Cake, and a classic Sourdough Rye is on offer in the breads chapter.
Sharing plates such as Smoked Mackerel Rillettes with Rye Crisps are ideal for grazing, while satisfying larger plates include Danish Plaice with Remoulade.
For some Scandi balance into your Summer meals try tempting breakfasts such as Cinnamon Bun French Toast.
Scandinavians do Summer Food so well--wholesome, flavorsome, simple yet sumptuous to look at--it is the essence of lagom or balance, with everything in moderation.
In the warmer months we crave Food that is lighter and nourishing.
Bront�
Aurell, owner of the ScandiKitchen Caf� in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of Summer eating
