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Churn out delicious ice cream right in your own kitchen.
Make it a double scoop, and don\'t forget the toppings.
More than 50 Recipes for flavors both Classic and daringly original -- from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger -- will let you find an ice cream everyone will like.
In this Storey Basics(r) guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow.
Churn out delicious ice cream right in your own kitchen
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