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The definitive book showcasing the variety of Sourdough Breads and pastries, from the author of the award-winning \' How to Make Bread\'.
Once you\'ve mastered the Sourdough \'starter\'--the vigorous little mixture of flour and water That helps leaven the bread and.
And what can be more natural than the way bread used to be made--with flour, water and care.
Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing.
The definitive book showcasing the variety of Sourdough Breads and pastries, from the author of the award-winning \' How to Make Bread\'
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