The definitive guide to creating the most mouthwatering Hamburgers by America\'s leading Burger expert--expanded and Updated with new and improved recipes The Great American Burger Book was the first Book to showcase a wide range of Regional Burger styles and cooking methods.
And who doesn\'t love a Great burger? These mouthwatering recipes include Connecticut\'s Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowa\'s Loosemeat Sandwich, Houston\'s Smoked Burger, Pennsylvania\'s The Fluff Screamer, and Sheboygan\'s Brat Burger..
This is a Book for anyone who loves a Great burger, unique or classic.
International locations include: Australia, Brazil, Denmark, Malaysia, and Turkey.
Recipes feature Regional burgers from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin.
Written by Motz, the author of HamBurger America and hailed by the New York Times as a leading authority on hamburgers, The Great American Burger Book is a Regional tour of America\'s best burgers.
Each chapter is dedicated to a specific Regional burger, and includes the history of the method and details on how to create your own piece of American food history right at home.
In this new, expanded edition, author and Burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country.
The definitive guide to creating the most mouthwatering Hamburgers by America\'s leading Burger expert--expanded and Updated with new and improved recipes The Great American Burger Book was the first Book to showcase a wide range of Regional Burger styles and cooking methods
