Great American Burger Book, The - George Motz

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The Great American Burger Book is the first Book to showcase a wide range of regional hamBurger styles and cooking methods.
Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin..
Motz provides expert instruction, tantalising recipes, and vibrant colour photography to help you create unique variations on America's favourite dish in your own home.
Each chapter is dedicated to a specific regional burger, from the tortilla Burger of New Mexico to the classic New York-style pub burger, and from the fried onion Burger of Oklahoma to Hawaii's Loco Moco.
Author and Burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country.
The Great American Burger Book is the first Book to showcase a wide range of regional hamBurger styles and cooking methods