This special re-print edition of US Dept of Agriculture\'s book "How To Save Money On Food" is a guide to saving and Preserving food at home.
Published during World War One when food rationing was a daily reality, this short text provides hundreds.
Also included are numerous tips on how to Save Money from the family food budget and how to get the most from the least.
Written in 1917, this classic text provides insight into Home Canning, Preserving Without Sugar, Drying Fruits and Salt Packing.
This special re-print edition of US Dept of Agriculture\'s book "How To Save Money On Food" is a guide to saving and Preserving food at home