How to Start, Run & Grow a Successful Restaurant Business A Lean Startup Guide Let\'s Start your Restaurant legacy right now, right here National chains and single independent restaurants all started with an individual and an idea.
Good Luck How.
Remember opportunities are being taken by someone every day, waiting another day means you are passing up another opportunity.
It\'s not as hard as you think.
After Reading You Will Know: How To Develop A Concept That Will FlyThe WHAT and WHY factors5 Types Of Restaurants And Their VariationsPopular QSR Franchises And Their CostsHow And Where To Find A Restaurant To Buy Or LeaseWhat Legal Structure You Will Need For Your BusinessHow To Comply With Uncle SamCosts To Open A RestaurantWriting The Right Business PlanHow To Get A Bank To Finance Your RestaurantHow To Find And Hire The Right StaffingRestaurant Menu DevelopmentPOS System, Accounting And BookkeepingMarketing DevelopmentGrand Opening StepsThe Keys To SuccessFew Important Statistics You Should Know AboutAppendix - A Full Restaurant Business Plan Is IncludedAppendix -B A Sample Personal Financial Statement Is Included This is about time you make your longtime dream of opening your own Restaurant a reality.
It is a detail Guide that will Guide you through the process.
How to Start your restaurant, how to Grow and how to be successful.
Factors to include in a business plan.
In this book, you will realize why your concept and theme are critical. workforce.9 in 10 Restaurant managers who started at entry level.8 in 10 Restaurant owners who started their industry careers in entry-level positions.9 in 10 Restaurants with fewer than 50 employees.7 in 10 Restaurants that are single-unit operations.
According to Restaraut.org, the industry stands as follows: $799 billion Restaurant industry sales.1 million+ Restaurant locations in the United States.14.7 million Restaurant industry employees.1.6 million New Restaurant jobs created by the year 2027.10% Restaurant workforce as part of the overall U.
S.
Restaurants are the largest entrepreneurial opportunity in America for starting the dream.
Who would have thought that a guy with a milkshake machine could Start a hamburger empire? A pizza made in a garage would Start today\'s pizza wars? A guy with a pressure-cooker would Start a fried chicken phenomena? Business ownership has always been part of the all-American dream.
Small ideas can Grow into big business.
A dream.
A concept.
How to Start, Run & Grow a Successful Restaurant Business A Lean Startup Guide Let\'s Start your Restaurant legacy right now, right here National chains and single independent restaurants all started with an individual and an idea
