As a doctoral candidate, professional Business consultant, and Business Plan writer, I am often asked by aspiring and seasoned entrepreneurs alike, "What is the first step for starting a Restaurant Business or expanding a current Restaurant operation?".
I then support this analysis with proven academic and practicing Business theory, along with recommending specific step.
When I first started out as a Business consultant, I would explain to my client their place in the entrepreneurial process.
As a doctoral candidate, professional Business consultant, and Business Plan writer, I am often asked by aspiring and seasoned entrepreneurs alike, "What is the first step for starting a Restaurant Business or expanding a current Restaurant operation?"