Descriere YEO:
I Dream of Dinner (So - Disponibil la elefant.ro
Pe YEO găsești I Dream of Dinner (So de la Clarkson Potter Publishers, în categoria Foreign Books.
Indiferent de nevoile tale, I Dream of Dinner (So You Don\'t Have To): Low-Effort, High-Reward Recipes: A Cookbook, Hardcover/Ali Slagle din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.
Preț: 152.99 Lei
Caracteristicile produsului I Dream of Dinner (So
- Brand: Clarkson Potter Publishers
- Categoria: Foreign Books
- Magazin: elefant.ro
- Ultima actualizare: 01-04-2025 01:39:45
Comandă I Dream of Dinner (So Online, Simplu și Rapid
Prin intermediul platformei YEO, poți comanda I Dream of Dinner (So de la elefant.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.
Descriere magazin:
150 essential recipes for dinner on the fly, from New York Times contributor Ali
Slagle With minimal ingredients and maximum joy in mind, Ali
Slagle \'s no-nonsense, completely delicious recipes are ideal for dinner tonight--and every single night. Like she does with her instantly beloved recipes in the New York Times , Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it\'s Fish & Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun--directions to cling to, or the inspiration to wing it-- Dinnertime is the only phone-a-friend you need. That\'s because Ali, a home cook turned recipe developer, guides with a reassuring calm, puckish curiosity, and desire for everyone, everywhere, to make great food--and fast. (Phew!) About author(s): Ali
Slagle is a recipe developer, stylist, and--most of all--home cook. She\'s a frequent contributor to the New York Times and Washington Post , where she\'s published hundreds of low-investment, high-reward recipes. Previously, she cut her teeth on the editorial and creative teams at Food52 and Ten Speed Press. You\'ll find her in Brooklyn, without a dishwasher, food processor, or stand mixer.