A sugar-free Cookbook for those still dreaming of a world filled with chocolate.
With tasty Chocolate delights including Mocha and Hazelnut Layer Cake, Dark Choc and Sea Salt Popcorn and Choc-Chip Hot Cross Buns, there\'s something for everyone - including a handy key to paleo, gluten-free, dairy-free, vegan, kid-friendly and freezer-friendly recipes..
Sarah Wilson shares how to make delicious treats for any occasion, from special breakfasts to show-stopping sugar-free cakes and bakes.
A sugar-free Cookbook for those still dreaming of a world filled with chocolate