India: The Cookbook | Pushpesh Pant

Descriere YEO:

India: The Cookbook | Pushpesh - Disponibil la carturesti.ro

Pe YEO găsești India: The Cookbook | Pushpesh de la Phaidon Press Ltd, în categoria Carte straina.

Indiferent de nevoile tale, India: The Cookbook | Pushpesh Pant din categoria Carte straina îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Caracteristici și Avantaje ale produsului India: The Cookbook | Pushpesh

• Departament: gaming-carti-birotica
• Ideal pentru pasionații de jocuri, birotică și distracție online.

Preț: 236 Lei

Caracteristicile produsului India: The Cookbook | Pushpesh

• Brand: Phaidon Press Ltd
• Categoria: Carte straina
• Magazin: carturesti.ro
• Ultima actualizare: 10-03-2025 01:50:24

Comandă India: The Cookbook | Pushpesh Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda India: The Cookbook | Pushpesh de la carturesti.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
\'India: The Cookbook\' is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India\'s rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients. Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle). \'India: The Cookbook\' is the only book on Indian food you\'ll ever need.