Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health, Paperback/Devon a. Mihesuah

Descriere YEO:

Indigenous Food Sovereignty in the - Disponibil la elefant.ro

Pe YEO găsești Indigenous Food Sovereignty in the de la University of Oklahoma Press, în categoria Foreign Books.

Indiferent de nevoile tale, Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health, Paperback/Devon a. Mihesuah din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 286.99 Lei

Caracteristicile produsului Indigenous Food Sovereignty in the

• Brand: University of Oklahoma Press
• Categoria: Foreign Books
• Magazin: elefant.ro
• Ultima actualizare: 14-10-2025 01:45:39

Comandă Indigenous Food Sovereignty in the Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Indigenous Food Sovereignty in the de la elefant.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
Description Centuries of colonization and other factors have disrupted indigenous communities\' ability to control their own food systems. This volume explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained. Unprecedented in its focus and scope, this collection addresses nearly every aspect of indigenous food sovereignty, from revitalizing ancestral gardens and traditional ways of hunting, gathering, and seed saving to the difficult realities of racism, treaty abrogation, tribal sociopolitical factionalism, and the entrenched beliefs that processed foods are superior to traditional tribal fare. The contributors include scholar-activists in the fields of ethnobotany, history, anthropology, nutrition, insect ecology, biology, marine environmentalism, and federal Indian law, as well as indigenous seed savers and keepers, cooks, farmers, spearfishers, and community activists. After identifying the challenges involved in revitalizing and maintaining traditional food systems, these writers offer advice and encouragement to those concerned about tribal health, environmental destruction, loss of species habitat, and governmental food control.